Tea Art

Mountain Art

Friday, October 9, 2009

Mystery Pudding

A recipe my dear Mom used to make for us when we were growing up and my brother, Paul, still craves it - MYSTERY PUDDING. Enjoy!


1 egg
1 tsp vanilla
2 cups drained fruit cocktail
1 cup sugar
1 cup flour
1 tsp baking soda
1/2 cup brown sugar
1/2 cup chopped pecans
whipped cream topping

Beat egg and vanilla. Stir in drained fruit cocktail.

Mix sugar, flour, and baking soda. Blend the two mixtures. Pour into a greased 9x13 pan.

Mix brown sugar and nuts, sprinkle on top of cake.

Bake at 325 degrees for 1/2 hour (may have to adjust for high altitude). Cut into squares and serve with whipped cream topping. Best served warm. Serves 8. Happy times...

(Tidbit for today - a poem from a Hallmark birthday card to brighten your Friday...

Make a wish
toss it high
whisper secrets
to the sky
give your name
to a star
the gift you are!

1 comment:

  1. Beautiful Blog and I am going to give the pudding a try. I found your blog from your etsy shop.
    Peace and Blessings
    Cheryl....Snatch JOY!