A recipe my dear Mom used to make for us when we were growing up and my brother, Paul, still craves it - MYSTERY PUDDING. Enjoy!
Ingredients:
1 egg
1 tsp vanilla
2 cups drained fruit cocktail
1 cup sugar
1 cup flour
1 tsp baking soda
1/2 cup brown sugar
1/2 cup chopped pecans
whipped cream topping
Beat egg and vanilla. Stir in drained fruit cocktail.
Mix sugar, flour, and baking soda. Blend the two mixtures. Pour into a greased 9x13 pan.
Mix brown sugar and nuts, sprinkle on top of cake.
Bake at 325 degrees for 1/2 hour (may have to adjust for high altitude). Cut into squares and serve with whipped cream topping. Best served warm. Serves 8. Happy times...
(Tidbit for today - a poem from a Hallmark birthday card to brighten your Friday...
Make a wish
toss it high
whisper secrets
to the sky
give your name
to a star
celebrate
the gift you are!
Beautiful Blog and I am going to give the pudding a try. I found your blog from your etsy shop.
ReplyDeletePeace and Blessings
Cheryl....Snatch JOY!